Grrrr! Don’t you hate it when you have this easy, quick dinner of pork chops planned, but then they end up dry as a bone? I’ve totally done this and been so disappointed that I just want to throw the whole meal in the garbage can.
Well, one thing has saved me from a complete meltdown and it’s this: a quick brine. Brining always sounds like a great idea but, seriously, who has the time on a weeknight? Usually, it involves a gazillion ingredients and a minimum of 12 hours in the fridge…sheesh!
Well, this (hopefully) will bring you out of your dinner despair. It’s a quick and easy brine that can be customized to whatever your tastes and time allow.
pork chop quick brine recipe
- 4 cups water
- 3 tablespoons kosher salt
Mix salt and water in a bowl and stir well, until salt has dissolved. Cover pork chops completely with brine and let sit for 1 to 3 hours. Remove from brine, pat dry and cook as usual.
What? Where you expecting something more difficult? This is seriously all you need to do to ensure your pork chops are tender. Well, alright, you still can’t cook them to death, but this will help.
I tend to add a few variations to this, depending on:
- My time
- My mood
- My recipe
But here are some suggestions to add:
- Crushed or minced garlic
- Minced onion or shallot
- Chopped herbs – either dry or fresh
Also, feel free to mix up the liquid; instead of water, add beer or stock for a little more flavor.
Keep in mind that thinner cuts of pork can sit an hour or so, but for thicker cuts, 2 to 3 hours will probably give you better results.
This is a fantastic recipe for the grill too. It won’t save you from extended over-cooking but it’s pretty forgiving if you have a tendency to leave your chops on the heat for a little longer than needed. Try this with chicken too – I think you’ll be amazed at the results.