Chocolate Bark

Need an easy chocolate dessert recipe? Chocolate bark is a delicious yet still decadent treat that you can make with any number of nuts, seeds or other inclusions.

Don’t believe that it’s easy? Here’s the general idea: You melt some chocolate jussssst to where it’s almost melted, stir until completely melted, toss in your add-ins, stir until everything is covered in chocolate, then pour onto a baking sheet and chill for an hour or so. Break into pieces and you’re done.


Homemade Chocolate Bark Recipe

  •  1 lb  chocolate (I prefer 60-70% bittersweet)
  • 2 cups chopped nuts, coconut and/or seeds
  • Coarse sea salt (optional)

Line a baking sheet with parchment paper.

Break chocolate into chunks into a large glass bowl (preferably one with a pouring spout). Microwave on high for 1 minute. Stir. Repeat in 30-second increments until chocolate is almost melted. Stir until chocolate melts completely and add your nuts, etc.

Pour chocolate onto a lined baking sheet and, using a spatula, spread out into a thin layer. Sprinkle quickly with coarse sea salt, if desired, before chocolate sets.

Place in refrigerator until chilled, about 1 hour. Break into large pieces and store in a cool place.

I also use white chocolate for bark, when I have it, but be warned that it doesn’t harden back up like real chocolate.

So now, next time you need an easy dessert recipe, you’ve got one! Enjoy!

12 thoughts on “Chocolate Bark

  1. Oh, good heavens, there are always so many fantastic recipes (and pictures!) to tempt one’s taste buds here. I always leave your blog site, hungry and desperate to get into the kitchen.
    Beautiful bark!

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