happy 2013

Happy New Year everyone! I just want to take a moment and say thanks to each and everyone of you who’s stopped by my blog. Whether you’ve simply stopped in via a Google search, taken the time to “like” a post, or hung around to chat, it’s been wonderful to interact and I’ve discovered so many of your great blogs along the way.

2012 was my year for making the leap into sharing my cooking and gardening adventures and it’s you fellow bloggers who’ve made this such a fun experience.

Throughout the year, it seems that some of my posts resonated more than others and I’d just like to share them. Here are the posts that, via number of views, you’ve rated as my top 5:

Number 5:

How to Cook Veggies on the Grill

how to cook veggies on the grill

Number 4:

Canned Tomatillo Salsa Recipe

how to make homemade tomatillo salsa canned recipe

Number 3:

Homemade Ricotta Cheese Recipe

how to make homemade ricotta cheese recipe

Number 2:

How to Freeze Green Beans

how to freeze fresh green beans

And, the Number 1 Post of 2012 is:

How to Make Fermented Pickles (aka: Half Sour Dills)

how to make fermented half sour dill pickles lola rugulaAn interesting mix of posts for my top 5 but I think that’s what makes this blogging thing so much fun.

Thanks again to all of you – I wish you much happiness in 2013! Cheers!

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